Yaki Udon | Stir Fried Udon Noodles, Japanese Cuisine, Quick and easy stir-fried udon noodles with a savory sauce made from 5 ingredients. The recipe includes steps for preparing the sauce, cooking the udon noodles, stir-frying with meat and vegetables, and serving hot.

Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce.

Sauce

Sauce: Mix all the ingredients for the sauce in a small bowl and set aside.

Cook the Udon Noodles

Stir Fry

Yaki Udon | Stir Fried Udon Noodles

Black Pepper Stir Fried Udon, Asian Cuisine, A quick and easy stir-fried udon noodle dish with a saucy blend of dark soy sauce, veggies, garlic, and plenty of freshly ground black pepper for a flavorful and aromatic meal.

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!

Shake up all the sauce ingredients in a jar.

Noodles

Heat a nonstick skillet over medium high heat. Add a swish of oil. Add the noodles and enough sauce to coat. Stir-fry until nice and yummy. (They’ll get kind of caramelized if you leave them undisturbed for a minute or two – so good.)

Veggies

Add the veggies and pour a little more sauce over everything (it’s okay if you don’t use all of it -it’ll keep in the fridge for a second batch later). Toss it around for 2-3 minutes until the veggies are fork-tender and everything is looking browned and sticky and pan-fried to perfection.

Finish

Remove from heat and stir in some freshly grated garlic and A TON of freshly ground black pepper. (I mean, yes, pull some out for the kids first so it’s not too spicy, but then PEPPER THAT UP.) The smell of the fresh garlic hitting the pan. The steamy noodle pulls. This is the moment you’ve been waiting for.

Black Pepper Stir Fried Udon

Easy 15-Minute Yaki Udon, Japanese Cuisine, A quick one-pan meal featuring stir-fried udon noodles with vegetables, mushrooms, and protein in a flavorful sauce. Simple ingredients create a satisfying dish ready in just 15 minutes.

Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!

Season shrimp or your choice of protein with salt and pepper. Combine all sauce ingredients in a small bowl.

To prepare your udon noodles, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

Heat oil in a wok or a large pan over medium heat and and the shrimp or your choice of protein. Cook for about 2 minutes or until opaque. Remove and set aside.

Add oil to the same wok, add onion and garlic, and cook until aromatic. Add cabbage, carrot, and mushrooms, and continue to cook for 2-3 minutes.

Add the cooked shrimp, udon noodles, and sauce, and toss them together until the noodles are evenly coated. Add green onions and mix to combine. Garnish and enjoy!

Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)

Udon Noodle Soup (Kake Udon), Japanese Cuisine, A classic comfort dish featuring thick udon noodles in a delicate homemade broth. This vegan-adaptable soup can be customized with tempura, fish cake, or vegetables. Instructions include preparing homemade and quick broths, cooking udon noodles, and serving with toppings like green onions and shichimi togarashi.

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

To Prepare the Homemade Broth

To Prepare the Quick Broth (with mentsuyu; optional)

To Cook the Udon Noodles

To Serve

To Store

Udon Noodle Soup (Kake Udon)

Udon Carbonara Recipe, Fusion Cuisine, A decadent fusion dish combining thick udon noodles with a cheesy miso carbonara sauce, crispy pancetta, and a creamy umami flavor profile. The recipe involves mixing a rich egg and cheese sauce with the noodles and pancetta, topped with green onions and egg yolk.

Udon carbonara is a decadent fusion of thick udon noodles with a cheesy miso carbonara sauce and crispy pancetta. So creamy and umami packed!

Boil udon noodles and strain. Reserve some of the starchy water.

In a bowl combine pecorino romano, parmigiano reggiano, 2 egg yolks, miso, and black pepper. Mix until it becomes paste-like.

In a pan on medium heat, cook the pancetta with garlic until it is crispy. Once the pancetta is crispy, turn off the stove. The remaining steps will be cooked with residual heat only.

Add the udon noodles, egg mixture, starchy udon cooking water, and mix until well combined. Taste test and adjust to your liking.

Serve with green onions and egg yolk. Mix in the yolk while the udon is still warm and enjoy!

Udon Carbonara Recipe

Honey Chipotle Chicken Udon

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper, Japanese Cuisine, A quick and savory weeknight meal featuring udon noodles in a rich broth with soft-boiled eggs, scallions, black pepper, and sesame oil, garnished with sea salt.

Hetty McKinnon's Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper is a speedy, simple weeknight meal with a richly savory broth.

Fill a small saucepan with water; bring to a boil over high. Lower eggs into water, and cook 6 minutes. Transfer eggs to a large bowl of ice water. Let cool 5 minutes. Drain and peel eggs, and set aside.

Bring a large saucepan of salted water to a boil over high. While water comes to a boil, stir together vegetable stock, tamari, and mirin in a small saucepan; cook over low, stirring occasionally, until hot, about 8 minutes. Add noodles to boiling water, and cook according to package directions for al dente. Drain noodles, and divide evenly among 4 bowls.

Divide butter evenly among bowls; pour hot soy sauce mixture evenly over bowls. Halve eggs lengthwise, and top each bowl with 2 egg halves. Sprinkle evenly with scallions, and scatter a generous amount of black pepper over noodles. Drizzle evenly with sesame oil, and garnish with sea salt.

Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper

Welcome to 'Irresistible Udon Recipes to Elevate Your Japanese Cuisine Game 🍜🇯🇵'

This Crate is all about exploring the versatility and deliciousness of Udon noodles, containing 7 items from sources like www.justonecookbook.com and www.foodandwine.com, covering the following topics:

* Stir-fried Udon variations
* Udon noodle soups
* Fusion Udon dishes
* Quick and easy Udon meals

Happy Crate-ing!